Because of its maximum genetic diversity, various tastes of this fruit emerged, some of … As watermelons were bred to become even sweeter, their interior gradually changed color. The answer, according to Paris, is in the fruit’s name: water. People have been eating watermelons for millennia. Who discovered watermelon? Last update: Jan 18, 2021 1 answer. Likewise, you can also try other tasty and unique variants such as the Densuke Watermelon, Melitopolski and the Cream of Saskatchewan. Since watermelon is grown as a vegetable crop using vegetable production systems, watermelon is considered a vegetable (Wolford, 2004). Likewise, a Byzantine-era mosaic in Israel, from around 425 A.D., depicts what appears to be a cut watermelon with yellow-orange flesh. It wasn't until 1615, however, that the word "watermelon" first appeared in the English dictionary. After that, watermelon growers began selectively breeding for other traits. The watermelon depicted in the image is not round like the wild fruit. Of course, John Fassel was behind the Dallas Cowboys’ watermelon kick! It was prescribed as a diuretic and as a way to treat children with heatstroke by placing the cool, wet rind on their heads. Egusis weren’t cultivated for their flesh, but for their edible seeds—the one part of the modern watermelon that nobody wants. English. Today, China grows more watermelon than any other country. Seeds of watermelon were found inside the tomb of Egyptian Pharaoh Tutankhamun, who ruled from 1333 B.C. There are reports that it was first cultivated in the Nile Valley some time in the second millennium B.C. to 1324 B.C. They knew agriculture.”. In time, different types of watermelons developed. Related Questions in English. The first color sketches of the red-fleshed, sweet watermelon in Europe can be found in a medieval manuscript, the Tacuinum Sanitatis. Much of this epic history has been lost to antiquity. For a long time, Koreans thought Dr. Wu Jang Choon invented seedless watermelon, when in fact, he was the first Korean to demonstrated it in Korea. Choon, invented seedless watermelon. Who discovered watermelon? “Have your grandparents ever said to you, ‘You never had it so good’? “A seedless watermelon is a sterile hybrid which is created by crossing male pollen for a watermelon, containing 22 chromosomes per cell, with a female watermelon flower with 44 chromosomes per cell. But, that’s where the consensus ends. In fact, even a traditional radish doesn’t resemble the watermelon radish. The rind is sometimes preserved as a pickle. In 1705, plantation owner Robert Beverley described the watermelon as “excellently good and very pleasant to the Taste, as also to the Eye; having the Rind of a lively green Colour, … the Meat of a Carnation and the Seed black, and shining…". One tomb painting, in particular, stands out. In Italy, watermelon pudding is a popular dessert usually made of watermelon, almonds, chocolate, and cinnamon. 1 decade ago. The watermelon has long inspired artists, such as Giuseppe Recco's Still Life With Fruit (1634-1695). 20,000. 1 decade ago. It is a highly cultivated fruit worldwide, with more than 1,000 varieties. Did the ancestral watermelon originally grow in Western Africa? Aside from its reputation as one of the most delicious fruits, it is good to know its other aspects including who discovered watermelon. Who invented watermelon. Even the name for the modern watermelon—Citrullus lanatus—is wrong. In 1882, French-Swiss botanist Alphonse de Candolle proved that this fruit was indigenous to Africa. The most common usage of watermelon is to chill the melon and slice or cut into cubes for a quick cold snack or dessert. Its sisters include: arugula, broccoli, and turnips, but none of those veggie-siblings even remotely resemble the watermelon radish. That’s because the gene for the color red is paired with the gene that determines the sugar content. Gazpacho made with watermelon as a main component can be a delicious and refreshing summer treat. Additional Facts and Other Interesting Details. Watermelons spread from Africa to China in the 10 th century. The ancient Greek name for the watermelon was the pepon. Yet somebody at some point said, “Hey, let’s grow more of these!”. The Tacuinum Sanitatis is rich in horticultural imagery. Seedless watermelons are the result of crossing a normal (diploid) watermelon with one that has had its chromosome number doubled to form a tetraploid strain with four sets of chromosomes. Anonymous. They’re sweet. Favorite Answer. Meanwhile, the rind comes in shades of white, yellow and green. Seedless watermelon has made our lives easier, adding to the convenience of taking watermelon on the go as a snack or a refreshing post-workout fuel but also adding to the versatility we now have to play with watermelon in a huge variety of recipes. By the third century, the watermelon had graduated from desert crop to dessert. In the 1950s, watermelon was introduced to the Indians of North America. The Carolina Cross variety can reach a staggering 200 pounds (91 kilograms)!. Watermelon farming in Kenya: Annie Nyaga is one of the most successful watermelon farmers in Kenya. “The history has been screwed up from the very outset,” says Paris, who places the blame on generations of taxonomists, stretching back to the 18th century, who hopelessly muddled melon classification. For instance, farmers were instructed not to stack avatttihim, but lay them out individually. Citrulline is an amino acid that may support better erections. 1 Answers. He also applied for and received a patent in the United States. Cube watermelons were intended to fit more compactly in fridges and be able to be cut more easily (without rolling). Cube watermelons were intended to fit more compactly in fridges and be able to be cut more easily (without rolling). Southern Africa? He was merely demonstrating the power of the genetics. 12 Answers. And, he adds, it’s why we find remnants of watermelons in tombs, “These Egyptian pharaohs, when they died they had a long journey ahead of them so they needed a source of water—and what would that source of water be?” says Paris. In China, guests offer watermelons as gifts to a hostess. Descriptions from that era describe ripe watermelons as having a yellowish interior. How Watermelon is used as a Fruit or Vegetable “ asks Paris. The Discovery of Watermelon. The ancient Greek name for the watermelon was the pepon. In Vietnam, part of its culture is to consume the seeds of watermelon as part of the New Year’s celebration. But while the fruit was no longer hard and bitter, it had not yet fulfilled its destiny as the sweet, tender watermelon that we enjoy today. “The rabbis back then didn't sit in the Yeshiva all day,” says Paris “They were out with the people. A National Geographic correspondent visiting Sudan in 1924 saw watermelons being collected and stored this way during the dry season, when they would be periodically pummeled to extract their water. It was prescribed as a … They have been popular as summer garden fare since the time of the Egyptians. The texts on tithing—the mandated practice of putting aside a portion of crops for priests and the poor—were especially informative. The flesh consists of highly developed placental tissue within the fruit. Lanatus means “hairy” in Latin and was originally the name applied to the fuzz-covered citron melon (Cirtrullus amarus). "We didn't really have, like, a specific name for it,'' said Dallas special-teams coordinator John "Bones'' Fassel, who … The largest producers in the country are Texas, Florida and Georgia. Once the Japanese realised the popularity of the cube watermelon, other shaped watermelons began to appear on the market.The heart-shaped watermelon was first noticed in supermarkets during 2009 and has become a watermelon icon in Japan. (in. For a long time, Koreans thought Dr. Wu Jang Choon invented seedless watermelon, when in fact, he was the first Korean to demonstrated it in Korea. Once the Egyptians began cultivating watermelons, Paris suspects the first trait they sought to change was the taste. The Roman naturalist, Pliny the Elder, was also a fan, describing the pepo as a refrigerant maxime—an extremely cooling food—in his first century encyclopedia, Historia Naturalis. He presented the watermelons in a gallery in Ginza, Tokyo. That’s a key indicator that avattihim were watermelons, since the rinds were notoriously fragile. The watermelon radish is kind of famous right now — people love that it’s a radish and a root vegetable, derived from the heirloom Chinese Daikon radish. Marion Keyes' story about a young woman and her baby, Kate. Tsamma melon, usually found in California and Zimbabwe, is known to be the antecedent of the watermelon. Watermelon farming in Kenya: Annie Nyaga is one of the most successful watermelon farmers in Kenya. When this seeded fruit matures, the small, white seed coats inside contain 33 chromosomes, rendering it sterile and incapable of producing seeds. The previously off-menu watermelon made waves this August when Instagram started going, er, ham of the thing. A scrambling and trailing vine-like plant, it was originally domesticated in Africa. A common type of melon, watermelon is believed to have originated from the southern parts of Africa. 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