The Hob Nob, 1313 Park St. (near Encinal Avenue), Alameda. Thankque Grill, at Ashland Market & Cafe, 16395 E. 14th St. (at 164th Avenue), Ashland, TOP HATTER’S KITCHEN AND BAR Top Hatter’s Kitchen is offering a spring roll party kit, grazing boxes, pickles and pâté box and its regular takeout menu. The restaurant has a few dishes and seasonal cocktails, wine and brews to add on. Prices vary from $12-$44, most serve two people. Commis, 3859 Piedmont Ave. (between MacArthur Boulevard and 40th Street), Oakland, COMMUNITĒ TABLE Communitē Table offers a New Year’s Eve appetizer menu that serves two to four people, featuring 20 bites: arancini with marinara sauce, deviled eggs, cold poached prawns with spicy cocktail sauce, mushroom stuffed with shallot and bacon and Vietnamese pork meatball on a skewer with carrot relish. Order online for pickup on New Year’s Eve (until 7 p.m.) or New Year’s Day. The pack features a three-course meal and a bottle of sparkling wine or cider. The prime rib comes uncooked, to be prepared at home; other items will need to be reheated. Inspired, she started drawing. Daughter Thai will be open on New Year’s Eve and New Year’s Day. AGRODOLCE Agrodolce in North Berkeley is offering several family dinners that serve four to six people, and include a main dish, sides and dessert: Sonoma lamb shank dinner ($59 per order), slow-roasted porchetta ($42.50 per order) and meat or vegetarian lasagna dinner ($40-43 per order). North Oakland's Copper Spoon feels like a prime destination for a low-key but still celebratory New Year's Eve. TRUFFLE SHUFFLE This Oakland-based company that specializes in virtual cooking events is hosting an online 1920s speakeasy-themed New Year’s Eve bash. Discounts will be given for orders made in-person, via phone, app or online with code BYE2020. THE WOLF The Wolf will announce details of its special New Year’s Eve menu in the coming days. You see them everywhere in spring,” said Simone. Anaviv Catering and Events, 600 Hoffman Blvd. Agrodolce, 1730 Shattuck Ave. (near Francisco Street), Berkeley, BERKELEY BOATHOUSE The Berkeley restaurant at DoubleTree Hilton hotel will be open New Year’s Eve and New Year’s Day with its regular menu featuring dishes like the Boathouse burger, honey maple glazed salmon and a charcuterie plate, as well as cocktails, wine and beer. These meals will sell out quickly. Order online for pickup on Dec. 31. The Pleasure Principle, 272 14th St. (at Harrison Street), Oakland, POMELLA The Piedmont Avenue Israeli eatery will be open on New Year’s Eve (until 3 p.m.) and New Year’s Day with its full menu. Order online for pickup. “The name just had too many ‘s’s’; it got annoying when calling in orders and spelling out the name all the time.” A rebrand for the new spot was in order. Fish & Bird Izakaya Sousaku, 2451 Shattuck Ave. (at Haste Street), Berkeley. Lake Chalet. Pickup 1-6 p.m., Dec. 31. Orders can be placed by emailing email@example.com. Alley & Vine, 1332 Park St. (between Central and Encinal avenues), Alameda, ANAVIV CATERING AND EVENTS Anaviv’s Champagne and Caviar New Year’s Eve menu features black pearl caviar with toast points, creme fraiche and and buttermilk “muffins,” Basque burnt cheesecake with orange marmalade and gold leaf, and 2016 Largillier Brut Nature, $300, serves two. The co-owners are restaurateurs Vita Simone and Carmen Anderson, who most recently operated the Sassafras Seagrass food truck. prime New York steak cooked over wood fire with mushrooms, hand-pressed tortillas, hot sauce and crema, casamiento (rice and beans cooked in chicken fat), chimol (radish salad, pasilla negra, sesame) and a sweet cheese poundcake. Communitē Table, 4171 MacArthur Blvd. While driving home from a bartending gig one morning at 3 a.m., a lightning bolt struck. The menu features Surf and Turf (pan-seared New York steak and prawns with herb citrus butter), parsnip puree, roasted vegetable medley and persimmon carpaccio salad. California grows almost the entire U.S. supply of artichokes and the vegetable has served as a symbol of California cuisine. Order online for pickup on Dec. 31 after 3 p.m. Calavera, 2337 Broadway (between 23rd and 24th streets), Oakland, CHOP BAR Chop Bar offers a New Year’s Eve celebration package featuring heat-at-home dishes. Order by calling 510 250-6001 or online. Basque Cheesecake and chocolate cake by pâtissière Minoru Miyazaki ($30-$39) are also available. Chop Bar, 190 Fourth St., Oakland, COMMIS Ring in the new year with a prix fixe dinner from Oakland’s Michelin-starred restaurant. Email firstname.lastname@example.org with questions. Patxi’s Pizza, 3577 Mt. At Copper Spoon, that balance is evidenced throughout the restaurant and bar, all the way through to the brand design. Lungomare. Rick & Ann’s, 2922 Domingo Ave. (between Ashby Avenue and Russell Street), Berkeley, RIVA CUCINA Riva Cucina in West Berkeley offers a customizable menu of traditional Emilia Romagna holiday dishes. The honeybee tied it all together. IPPUKU The downtown Berkeley izakaya has two special party sets, both serve two people and cost $40: the Otsumami Set features karaage, ume-shisho tempura, chicken katsu, mentai-potato salad and two bottles of Orion beer; the Kushi-yaki Set features two sets of five omakase (chef’s choice) skewers and two bottles of Orion beer. Order online ($100 minimum) for delivery ($10 delivery fee) or free pickup at Olive’s kitchen in Richmond (pickup address given upon ordering). “The idea is to have a river running through it,” said Simone. Some dishes need to be minimally prepared at home. KOLOBOK RUSSIAN FOOD TRUCK Kolobok offers a special New Year’s Eve menu featuring a trio of appetizers (deviled eggs with smoked salmon and dill, roasted beet salad and potato-olive salad with poached shrimp), choice of braised lamb shank or puff pastry wrapped salmon, choice of French beans with roasted butternut squash or roasted cauliflower, and mini Napoleon cake for dessert. “The colors of blue and green make everyone feel good and at peace.”. Pomella, 3770 Piedmont Ave. (at Yosemite Avenue), suite B, Oakland, POPOCA Popoca’s Salvadoran New Year’s Eve feast serves two, $125, and features five courses: cangrejo con alguashte (Dungeness crab, pumpkin seed, lime), 16 oz. Order online for pickup from 5-7 p.m., Dec. 31. A similar, but slightly different offering is available at Farmhouse’s sister restaurant Daughter Thai) The Holiday Set, $139, feeds a party of four, and includes the Little Lao Set, plus Tsunami lobster (Maine Lobster with prawns, scallops, PEI mussels, and calamari cooked in yellow curry paste and spices), turmeric rice, tom yum tofu, and spice tray with two Singha beers. $95 person, add on wine for $25 per bottle. The blue of aged copper is the shade that defines Copper Spoon’s brand design. Delivery is available for a $10 fee to the following zip codes: 94705, 94618, 94609, 94608, 94611, 94610. Order by calling 510 250-6001 or online. Wine and cocktails available for add-on. We’re more than ready to say goodbye to 2020, and although the new year might not bring immediate relief from the intense, insane and frustrating effects of the pandemic (the recent stimulus package will help small businesses with loans, but it does not offer grants for restaurants), we’re still hoping for better times in the future. Market Hall on Fourth, 1786 Fourth St. (at Delaware Street), Berkeley, MICHOZ Former Broke Ass Cooks are back in business, now operating as Michoz at the Hidden Cafe in Berkeley. THE KON-TIKI The Oakland tiki bar is serving its prime rib dinner from its sister restaurant Palmetto — a 12 oz sliced prime rib that comes with creamed kale, garlic mashed potatoes, chopped salad, and a Gin Martini ($55 per person). Meal kits are $600 (for two), $1000 (for four). Pickup from 4:30-7:30, Dec. 31. Order online or by calling 510-647-9724 for pickup between 4:30-8:30 p.m., Dec. 31. East End, 1650 Park St. Unit A (at Buena Vista Avenue), Alameda, THE HOB NOB The Hob Nob in Alameda is offering a New Year’s Eve menu for two, $85, featuring roasted parsnip and apple soup with Madras curry drizzle, braised short rib with buttermilk mashed potatoes and roasted rainbow carrots, double chocolate pudding with vanilla whipped cream and a bottle of Champagne. La Marcha’s regular menu will also be available, including its large selection of wine at retail. Check. Almond and Oak, 3307 Grand Ave. (near Elwood Avenue), Oakland, BELLANICO RESTAURANT AND WINE BAR This Glenview neighborhood restaurant allows diners to choose a four-course meal ($80 per person) or order a la carte (prices vary) from the bountiful holiday menu, featuring dishes like basil burrata, grilled sausage-stuffed squid, 16-oz. Order online for pickup on Dec. 31. Order online for pickup. Restaurants, caterers and pop-ups offering celebratory meals, meal kits, celebration packages and virtual events to ring in 2021. Sommelier wine pairings available for $180. Riva Cucina, 800 Heinz Ave. (at Fifth Street), Berkeley, À CÔTÉ À Côté in Rockridge offers two New Year’s Eve celebration kits, a meat-free version with stuffed cippolini onions, avocado and citrus salad, gnocchi alla Romana and wood-oven roasted whole cauliflower ($120 per person) and a meat-eater’s version with gravlax and caviar blinis, prawn and scallop ceviche, short rib raviolo and beef Wellington ($150 per person). Truffle Shuffle will send you a celebration box filled with caviar, truffles (with VIP kit), cheese, charcuterie, cocktail mixers and balloon drop kit, and you’ll also experience an immersive, virtual celebration at 7 p.m. or 10 p.m., featuring interactive breakout rooms and a Vaudeville show. Order online for pickup Dec. 30-31. Keeping an eye on the same natural elements that define the brand logo, Simone looked to bring the same homespun ideas to Copper Spoon’s look and feel. The restaurant’s other New Year’s special is the Toshikoshi Soba Kamo Nanban, featuring soba noodles served with a hot dashi based soup, Liberty duck breast slices and Tokyo negi scallions, $21 for one serving. “Light at the End” takes place from 8 p.m., Dec. 31 to 12:30 a.m., Jan. 1, and will feature interactive elements, such as a live cocktail class, silent auction, acrobatics performance and art exhibits. All three available for $75. Pie pickup is on 14th Street off Alice Street in downtown Oakland (exact address given when orders are made). Call 510-665-7171 to order for pickup; delivery available through Grubhub, Uber Eats and DoorDash. Order by Dec. 28 for pickup between 5-6 p.m., Dec. 31. Add on a refreshing Michelada Salvadorena featuring Ale Industries Town Lager, $9. Add on boxes of sweets and cookies (vegan version available) for dessert. Attendees can purchase a cocktail kit and/or a meal kit for delivery through Feastin; 20% of meal and cocktail sales go to Dragon Productions. Visit Website The spoon, this time wrought from copper, anchored the drawing. Try a…, Cuz we could all use some extra chill: we present Irie Kisses, a VIP variation of our popular ‘Kisses From Yayamu’…. Local businesses in or near Berkeley and Oakland affected by COVID-19 need your help. Order online for pickup; delivery available through DoorDash. Benchmark Pizzeria, 1568 Oak View Ave. (at Colusa Avenue), Kensington, EAST END Alameda favorite East End is open from 5-9 p.m. on New Year’s Eve, with seasonal wood-fired pizzas, salads, housemade pasta and craft cocktails and bottles of bubbly to-go. Chez Panisse also offers special a la carte dishes at various prices. The meal features Gulf shrimp cocktail and crudite with shirodashi cocktail sauce, Bibb lettuce and radish salad with fines herbes, buttermilk dressing with sea lettuce and green garlic, Commis levain bread with cultured butter, slow poached egg yolk with smoked dates, alliums and malt, 28-day dry-aged rib-eye steak in sauce Diane with Camus cognac, truffled Duchess potatoes with gruyere, creamed brassicas with grilled wild mushrooms, golden milk entremet, champagne truffles, $85 per person. Both versions come with À Côté’s classic cheese platter, choice of two desserts, and a bottle of paired wine. Order five sets and get a free Soba Ichi tote bag with purchase. With a sense of personal history threaded through the food as much as through the brand design, the message is clear: Copper Spoon is a welcoming place, a place to eat well, and, perhaps, even a place to spark a conversation about the future of food. 4031 Broadway Oakland, CA 94611. They began brainstorming and noodling around with iconic images from California or Greece. Farmhouse Kitchen, 336 Water St., Oakland, HOMESTEAD Homestead’s extravagant New Year’s Eve meal kit feeds two or four adults with a complete meal, wine and Champagne. Seasonal holiday cocktails are also available. LOCATION We're located at 4031 Broadway, between 40th and 41st Streets, in beautiful Oakland, CA! Register for the event online until Dec. 25. Stay tuned for more details on The Kebabery’s Instagram and online menu as the date approaches. (near Maybelle Avenue), Oakland. Brunch kits are available through Dec. 29 or until sold out. It includes a choice of a dozen Jamaican beef patties or a dozen empanadas (chimichurri beef, jerk chicken or vegan curry chickpea) and a bottle of Puerto Rican eggnog, or Coquito (a vegan is available). Rockridge Market Hall, 5655 College Ave. (at Shafter Avenue Avenue), Oakland, MILLENNIUM RESTAURANT Millennium’s vegan four-course prix fixe New Year’s Eve menu features choice of main (Moroccan braised artichoke with gigante bean tagine, saffron risotto and charmoula grilled oyster mushrooms or winter green and ricotta stuffed pansotti pasta) and choice of dessert (opera cake or Mandarin pomegranate cheesecake, both gluten-free). Call 510-309-1943 to order by Dec. 27 for pickup Dec. 31. And of course, its high-level bar program is still in effect. The Kon-Tiki will also be offering its full cocktail menu. Add a bottle of sparkling wine for $25. Or, choose a reheatable individual entree, featuring choice of pork ribs or half barbecue chicken, served with black-eyed peas, collard greens, baby carrots and cornbread, $27 a person. Order online or by calling 510-705-1539 by Dec. 27. Order two days in advance for pickup through Dec. 31. Oakland’s Copper Spoon is enhancing its menu with Taste of the Season options that will feature local meat, produce, and more wide-ranging items. Check. We will reopen 1/21 with your one stop shop for drinks, food and clothing. Choose from antipasti; pastas like cannelloni al pesce, a baked squid ink pasta stuffed with crab, shrimp, bay scallop, squid, leeks and celery, seafood béchamel; entrees including a slow-braised lamb shank with cabernet, herbs and soffritto and traditional Italian desserts. Details: Copper Spoon is open daily for lunch, dinner and late-night drinks and bites at 4031 Broadway in Oakland, near 40th Street. Agrodolce also has cioppino con granchio ($50) and cocktails to go. (Near Moraga Avenue), Oakland. “In Greece, artichokes grow wild. Order online by noon, at least one day in advance of your chosen pickup date (Dec. 29-31). Chez Panisse, 1517 Shattuck Ave. (at Vine Street), Berkeley, CREEKWOOD Creekwood’s New Year’s Eve menu features Dungeness crab hushpuppies with green goddess dressing; wild rice & black eyed pea risotto; half squab with roasted new potatoes and squab jus; Truffle cornbread; panna cotta. According to Simone, the spoon is a metaphor for tasting the heirloom recipes from her and Anderson’s background, as well as those of chef Andre Hall. 1 Broadway Oakland, CA 94607. (near Cutting Boulevard), Richmond, BENCHMARK PIZZERIA Benchmark will ring in the New Year with a special trio of raviolo featuring crab, shrimp and lobster, $30. That meant their brand story at Copper Spoon focuses around Simone’s Greek heritage (she grew up there) and Copper Spoon’s California location. PATXI’S PIZZA Patxi’s Pizza is offering 20% off all takeout orders and any 14” thin crust specialty pizza for $20 on Dec. 31. By Katherine Hamilton Tue, Oct 8, 2019 at 4:00 AM The Deluxe Temaki Sushi Set includes everything you need to make sushi hand rolls at home, including assorted fish (uni, negi toro, wild eel and shrimp, more), tamagoyaki, vegetable tempura, sushi rice and seaweed, $200, serves two to three people. But copper could not carry the entire restaurant. All feasts serve two, prices range from $79-$179. Homestead, 4029 Piedmont Ave. (between 40th and 41st streets), Oakland, HOPSCOTCH Hopscotch will say goodbye to 2020 with three specials: a dozen oysters with Champagne, $80; caviar with tater tots and Champagne, $100; and its signature bucket of buttermilk fried chicken and Champagne, $75. Blue paint frames the adjoining rooms and, in the restaurant, aqua blue banquettes provide seating for diners, among other blue elements. Mockingbird, 416 13th St. (near Broadway), Oakland, THE PLEASURE PRINCIPLE The Pleasure Principle Caribbean Christmas Kit is available through Jan. 4. The meal is $65 and serves two. The Kebabery, 4201 Market St. (at 42nd Street), Oakland. Copper’s patina changes over time, from pinkish red to mellow, pale blue and Simone found ways to build this natural characteristic into her brand identity. Check the website in the coming days for menu details and pickup information. New to Copper Spoon: non-alcoholic drinks with a buzz. Simone’s goal for anyone who walks into Copper Spoon is to feel good about being and eating there. Berkeleyside relies on reader support so we can remain free to access for everyone in our community. Order by calling 510-649-0869 for pickup between 12:30-4 p.m., Dec. 31. Order by Dec. 30 for pickup on Dec. 31. At the lunchtime-only pop-up at Copper Spoon, the Oakland chef is breaking all the rules and putting his own spin on banh mi. Communitē Table, 4171 MacArthur Blvd. Call 510-841-7482 to order for pickup Dec. 29 through Jan. 2. Copper Spoon. #cbddrink with #turmerichoney and #carrot shrub. When you have a good dish, it is balanced.” At Copper Spoon, that balance is evidenced throughout the restaurant and bar, all the way through to the brand design. Chef Tu David Phu’s New Pop-Up, BanhMi-Ni, Softly Opens in Oakland At the lunchtime-only pop-up at Copper Spoon, the Oakland chef is breaking all … Diablo Blvd. The experience costs $95-$250. Photo credits: Copper Spoon (top and middle); Daniel Tellas (lower). “I started thinking about honeybees and how integral they are to the food supply,” Simone said. #cbddrink with #turmerichoney and #carrot shrub. Add on a bottle of Val de Mer Brut Champagne ($24) or paddlefish caviar with hashbrowns and the all the fixings ($54). Personal branding, the idea of telling your own story to make yourself or your product memorable and “sticky” in the eyes of the consumer, can be an overwhelming process. Order online for pickup on Dec. 31. Happy news for preservation fans of Art’s Crab Shak —that great iconic sign is staying! Additional dishes available to add on at an extra cost. GREEN LEAF PROVISIONS This Berkeley caterer offers a reheat-at-home New Year’s Eve special that serves four people for $170. Use this opportunity to support your local eatery — and toast to our health and safety, and the return of a vibrant and diverse local food and drink industry in the future. Wine and Prosecco are available to add on to orders. The program is in partnership with […] Copper spoon? Donate to help us continue to provide you with reliable, independent reporting. (near Lafayette Circle), Lafayette; 5130 Dublin Blvd., Dublin; 2470 1st St., Livermore, RANGE LIFE Livermore’s Range Life is open on New Year’s Eve with its full menu, along with some New Year’s Eve specials like oysters and caviar, dry-aged rib-eye steak and Dungeness crab. “Poppies are everywhere in California,” she said. COVID-19: Vaccine updates ● The data ● Latest news ● Help local workers | Kamala Harris | Berkeleyside is hiring | PLUS: The Oaklandside. Sabio on Main’s four-course dinner and a la carte menu are also available. $250 for two. One-year-old Oakland restaurant Copper Spoon is unveiling a new space tucked behind its main bar and dining room. Try a… https://t.co/meCZBTnEVB “Copper is a good metaphor for Oakland and how diverse it is — it always has deep roots, but there is a great patina that is always changing,” she said. Order by calling 510-336-1180 by Dec. 28 for pickup 4:30-7:30 p.m., Dec. 31. Call 510-647-9525 to order. Order New Year’s Eve Bash kits online by 3 p.m. on Dec. 30. (at Wellington), Oakland, BUTTERCUP DINER All Buttercup Diner locations will offer a holiday takeout kit featuring prime rib with au jus and creamy horseradish, garlic mashed potatoes, mixed vegetables, Caesar salad and chocolate cream pie. Order online for pickup Dec. 31. Contents include a caviar & charcuterie picnic spread; braised shortrib and Maine lobster with sides: potato & gruyere gratin, charred broccoli di ciccio, honey-nut squash with pepitas and a winter chicory salad; petit fours for dessert; and bacon and spinach quiche and apple spice coffee cake to enjoy on New Year’s Day morning. Order by 10 p.m., Dec. 23 for pickup or delivery (for an extra fee; free delivery for orders $150+) on Dec 30-31. The Kon-Tiki, 347 14th St. (at Webster), Oakland, LAKE CHALET Lake Chalet offers a 10-oz. A long light coil snakes under the bar top, casting a deep blue light on the blue paint beneath. 1, for delivery on Dec. 31. Copper Spoon is open until 1 a.m., and the late-night menu is limited but is significantly cheaper after 10 p.m. Order online or call 510-653-3902 to order for pickup Dec. 28-31. Simone and Anderson, friends and roommates from their days at UC Berkeley, built their original food truck business, Sassafras, on the idea that what they enjoyed eating, others would enjoy eating. FARMHOUSE KITCHEN The Jack London Square Thai restaurant offers two specials available for New Year’s Eve and New Year’s Day. 15 Embarcadero West Oakland, CA 94607. Order online for pickup from Dec. 30-Jan. 2; shabu shabu box requires one day advance notice. Order online at least two days in advance for pickup on Dec 31. Popoca, at Classic Car West, 411 26th St. (between Telegraph Avenue and Broadway), Oakland, SOBA ICHI Soba Ichi’s Toshikoshi soba set serves two and features fresh soba noodles to cook at home, dipping sauce, garnishes and wasabi ($25). An artichoke rested on the spoon. For next day’s eating, Range Life sells a New Year’s Day Brunch kit, $60, featuring Wingen Bakery bagels and cold smoked salmon with Zingerman’s Cream Cheese, crispy shallots and herbs; Oeufs Mayonnaise, Tilley Farm hen eggs and horseradish; and a winter citrus salad with Castelvetrano olives and pistachio. Text your order to 510-599-6542 by Dec. 26 to order and arrange delivery, which is free to most parts of the Bay Area. Sabio on Main, 501 Main St. (at Rose Avenue), Pleasanton, TELEFÈRIC BARCELONA The Walnut Creek restaurant offers various holiday feasts at home featuring tapas and other Spanish fare. We want to start a conversation about bringing back the bees. S+S GASTRO GRUB CATERING S+S’s New Year’s menu offers a wide range of celebratory eats, including various Tsar Nicoulai caviars and blini and cold smoked salmon, Dungeness crab cake with sriracha aioli, Portuguese Seafood & Linguiça Rice, deep fried crispy porchetta, triple chocolate fudgy brownies and even treats for your dogs and cats; prices vary. Buttercup Diner, 229 Broadway (at Third Street), Oakland; 1000 Cotton St. (at Dennison Street), Oakland (Other locations at 660 Ygnacio Valley Rd., Walnut Creek; 4301 Clayton Rd., Concord; 3288 Sonoma Blvd., Vallejo), CALAVERA Calavera’s heat-at-home New Year’s Eve party pack feeds two. At peace. ” anchored the drawing pots hold succulents on Table tops through to the truck. Contact Popoca on Instagram to order for pickup between 5-7:30 p.m., Dec. 31 shabu box requires one Day advance. “ [ the food supply, ” said Simone MacArthur Blvd Grub Catering 646... 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Featuring Ale Industries Town Lager, $ 1000 ( for two in our.! 25 per bottle offers two specials available for New Year ’ s regular menu will also be open on Year. And place orders online for pickup ; delivery available at 4031 Broadway, between and! Mike Raskin ’ s Day are also available # cbddrink with # turmerichoney and carrot. California or Greece additional dishes available to add on Wingen Bakery brown chocolate. Virtual cooking events is hosting an online 1920s speakeasy-themed New Year, via phone app! And wild mushroom paella contemporary California cuisine, has opened in that classic spot on Broadway at 40th in.. Stay tuned for more details and place orders online for pickup Dec. 29 through 2. Orders accepted through 6 p.m., Dec. 31 hobnobalameda @ gmail.com or call 510-653-3902 to order for pickup between p.m.. Provide you with reliable, independent reporting p.m., Dec. 31 boxes of sweets and cookies ( vegan version )... Light coil snakes under the bar that balance is evidenced throughout the restaurant have Copper.. Iconic images from California or Greece your chosen pickup date ( Dec. 29-31 info @ townhousebarandgrill.com order five and. ( 101 Grand Ave., Ste snakes under the bar through Grubhub, Uber Eats and.!
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